You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Author: Charlie McHugh
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great...
Author: Kasey
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Author: Peggy Malecki
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Author: JANWEISBERGER
This is my family's favorite holiday cookie recipe. It is sure to delight yours!
Author: Della Benavides
This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.
Author: m-ann
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Author: Murphy
This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them...
Author: JYJACOBS
These are just the best! I don't know how the eclair shells form the pocket, but they do every time. The custard is incredible, I suggest trying it in...
Author: Melissa
This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know...
Author: BECKE